Read online: Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone. Marc Vetri, David Joachim

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ISBN: 9780399579226 | 272 pages | 7 Mb

• Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
• Marc Vetri, David Joachim
• Page: 272
• Format: pdf, ePub, fb2, mobi
• ISBN: 9780399579226
• Publisher: Potter/Ten Speed/Harmony/Rodale

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